Detailed Product Description

It is a double-roller malt mill. Steel rollers surface are grooved and hardened. Spaces between 2 rollers are easily adjustable for milling. Milled grist is collected from the bottom of grist hopper in bags and delivered to the brew kettle or lauter tun manually, as a traditional way. For big size brewhouses, auger conveyor can be adopted to transfer grists to mash tun as per customers requirements.